Posted on Tuesday May 14, 2013
Cucumber is mainly grown in the North of Vietnam, concentrating in Hanam, Hungyen, Haiduong, Bacgiang Provinces.
Since it just gets well with cool weather so there are two main crops per year only, the first crop (Spring – Summer) is from March to May and the second (Autumn – Winter) is from November to January of the following year. The output per each season is about 8,000 to 10,000 metric tons of fresh materials (equivalent to 1,000 containers of 20’FCL)
Cucumber is often harvested after 40 -45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 3-6 cm to 6-9 cm.
1. Canned Cucumber Specifications:
– Good quality, taste characteristic, natural products
– Ingredients: Baby Cucumber with length: 2-5cm, 3-6cm, 6-9cm, Pure water, Salt, Sugar, Acid acetic, Spices: (Fennel, celery, carrot, chilli, garlic)
– Brix : 5-7%, Salt: 1.8 – 2.5%,
– Acid acetic : 0.4 – 0.45%,
– Drained weight: 360gr
– Net weight: 680gr
– Jar’s capacity (size): 720ml
– Packing: 12 jars per carton, 1800 cartons/ 20FCL
– Expire date: 24 months
– Label: VNSPICE label or customers’ options.
2. Canned Pickled Cucumber, packed in glass jars, fresh and sound raw materials.
Cartons or Trays
* Important Disclaimer
The information that is available at or through this site is not intended directly or by implication to either diagnose or treat any medical, emotional, or psychological condition or disorder. It is always recommended that consultation with local health care providers be obtained for specific health or medical concerns.
Tags: Canned Pickled Cucumber, canned pickled cucumber recipe, canned pickled cucumbers, canning sweet pickles cucumber, cucumber nutrition, cucumber salad, cucumber salad recipe, vietnamese agro products, vietnamese cuisine, vietnamese herbs, vietnamese spices
Categorised in: Agro Products
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