Posted on Wednesday June 5, 2013
Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats.
Ten grams (about 2.1 teaspoons) of Cinnamon Powder contain:
Energy: 103.4 kJ (24.7 kcal)
Fat: 0.12 g
Carbohydrates: 8.06 g (of which – fibres: 5.31 g, sugars: 0.2 g)
Protein: 0.4 g
+ Admixture: 0.5 % max
+ Moisture: 12 % max
+ Cinnamon powder with 1 to 3% volatile oil
+ Size: 100% through mesh 60 holes/cm2
+ Packing: 25Kg,50kg/PP PE bag or your requirements
+ Quantity: 16 MT/ 20 FCL
+ Supply period: all year round.
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Categorised in: Spice
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