Posted on Saturday May 18, 2013
Katsumade Galangal Seed is collected in summer and autumn, dried in the sun to near dryness, or treated briefly in boiling water and half dried in the sun, removed from pericarp. The seed masses are gathered, and dried in the sun. They are then crushed for use.
Property: pungency, warm.
Channel Enter: spleen, stomach.
Actions: Dries Dampness; Warms the Middle; drying damp and strengthening spleen. Can be used in cold-dampness and essential resistance, abdominal fullness and distention crymodynia, eructation and do not feel like eating.
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Tags: Cao Dou Kou, cinnamon butter, cinnamon roll cake, cinnamon roll recipes, Katsumade Galangal Seed, Semen Alpiniae Katsumada, vietnamese agro products, vietnamese cuisine, vietnamese herbs, vietnamese spices
Categorised in: Herb
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