Malva Nuts
20130411_Malva-Nut---Thanh-Hien-PE

Malva Nuts

Part used & method for pharmaceutical preparations: the seeds are collected from April to June after the fruit ripens, then they are sun-dried.
Properties & taste: sweet and cold.
Meridians: lung and large intestine.

Specifications

+ Shape : oval or elongated
+ Width : 1.2 – 2.5 cm
+ Length: More than 2cm
+ Whole fruit, no broken, no mould.
+ Moisture: 13% max;
+ Admixture: 0%
+ Packing: 50kg/ jute bag or as your requirement
+ Capacity : 10 tons per month
+ Crop: 2012
+ Origin: Vietnam

Therapeutic properties: Malva nut are used to treat diseases/ conditions such as:
– Diuretics,
– Heat,
– Hemostatic drugs,
– Mat,
– Gonorrhea,
– Bleeding saignement,
– Bleeding hemorragie,
– And inflammation dark erysipele.
▪ Left orangutans also used for:
– Dysentery dysenterie.
– Diarrhea diarrhees,
– Dysentery dysenterie
– And asthma asthmatiques.
– Fever
– Dissipate heat from the lungs,
– Treatment of sore throat,
– Against toxicity,
– And to relax organs.
● Use Malva nut (seeds) immersion in boiling water.
● Application:
▪ It is often soaking Malva nut in boiling water or cooking excellence. Rough peeled before use,
▪ Soak in water, Malva nut forming a large number of gelatine is used as medicine:
– Diarrhea,
– Sore throat,
– Cough,
– Inflammation,
– And urinary problems.
A daily dose of nature Malva nut are prepared by soaking 4 or 5 seeds in 1 liter of water, add sugar.

* Important Disclaimer
The information that is available at or through this site is not intended directly or by implication to either diagnose or treat any medical, emotional, or psychological condition or disorder. It is always recommended that consultation with local health care providers be obtained for specific health or medical concerns.