Sweet Morning with Organic Cinnamon Rolls

  • Dec 13, 2023
  • By Phu Nguyen
  • 0 Comment

Sweet Morning with Organic Cinnamon Rolls

Wake up to the delightful aroma and comforting taste of Organic Cinnamon Rolls. These aren’t just ordinary cinnamon rolls; they blend pure, natural flavors, enhancing your sweet breakfast experience. Using Miss Vietspice - Organic Cinnamon, we bring a unique twist to the traditional breakfast treat.


Dough Ingredients:

  • 250g all-purpose flour
  • 165ml full cream fresh milk
  • 5g dry yeast
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp Miss Vietspice - Organic cinnamon powder
  • 10g unsalted butter
  • 1 egg

Filling Ingredients:

  • 1/2 cup condensed milk
  • 1 cup brown sugar
  • 1 tsp organic cinnamon powder
  • 1/2 cup unsalted butter (20g)


For the dough:

  • Warm the milk, then mix evenly with yeast and sugar.
  • Add the egg, flour, organic cinnamon powder, salt, and baking powder and mix until combined.
  • Let the dough rest for 10 minutes, then incorporate the butter and knead until smooth.
  • Let the dough rise for 1 hour.

For the filling:

  • Melt the butter, then add condensed milk, sugar, and organic cinnamon powder, stirring until well combined.


  • Dust a work surface lightly with flour. Roll out the dough into a rectangle, spread the filling mixture over the surface and roll up.
  • Slice the dough roll into pieces and place them on a baking tray. Let them puff up in the oven for 5-10 minutes.
  • Preheat the oven to 392°F (200°C), then reduce the temperature to 338°F (170°C) and bake for 20 minutes. Once done, enjoy your cinnamon rolls!

Tips: Depending on the number of rolls you intend to make, you might need to adjust the size of the rolled-out dough and the thickness of each slice. Below are guidelines to help you determine how many rolls to cut to fit your baking dish:

For 6 large rolls:

  • Use a small rectangular baking dish about 6 inches x 9 inches, a 5-inch x 9-inch loaf pan, or an 8-inch round baking pan (the rolls will puff up and bake to fit the pan).
  • Roll the dough into approximately 12 x 12 inches square and cut into 6 equal rolls, each about 2 inches wide.

For 8 to 9 slightly smaller rolls:

  • Use an 8-inch or 9-inch round baking pan or an 8-inch or 9-inch square baking dish. You can also use a 9-inch pie dish.
  • Roll the dough into approximately 13 x 13 inches square and cut into 9 equal rolls. 

There's nothing better than starting your morning with the Organic Cinnamon Rolls.

Leave a comment


Recent post

Recent Post
Dec 14, 2023

Succulent Gri...

Recent Post
Dec 14, 2023

Creamy Mac an...

Recent Post
Dec 14, 2023

Spicing Up Yo...

Recent Post
Dec 14, 2023

Refreshing Or...

Recent Post
Dec 14, 2023

Make your own...