Sweet Morning with Organic Cinnamon Rolls
Wake up to the delightful aroma and comforting taste of Organic Cinnamon Rolls. These aren’t just ordinary cinnamon rolls; they blend pure, natural flavors, enhancing your sweet breakfast experience. Using Miss Vietspice - Organic Cinnamon, we bring a unique twist to the traditional breakfast treat.
Ingredients:
Dough Ingredients:
- 250g all-purpose flour
- 165ml full cream fresh milk
- 5g dry yeast
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp Miss Vietspice - Organic cinnamon powder
- 10g unsalted butter
- 1 egg
Filling Ingredients:
- 1/2 cup condensed milk
- 1 cup brown sugar
- 1 tsp organic cinnamon powder
- 1/2 cup unsalted butter (20g)
Method
For the dough:
- Warm the milk, then mix evenly with yeast and sugar.
- Add the egg, flour, organic cinnamon powder, salt, and baking powder and mix until combined.
- Let the dough rest for 10 minutes, then incorporate the butter and knead until smooth.
- Let the dough rise for 1 hour.
For the filling:
- Melt the butter, then add condensed milk, sugar, and organic cinnamon powder, stirring until well combined.
Assembly:
- Dust a work surface lightly with flour. Roll out the dough into a rectangle, spread the filling mixture over the surface and roll up.
- Slice the dough roll into pieces and place them on a baking tray. Let them puff up in the oven for 5-10 minutes.
- Preheat the oven to 392°F (200°C), then reduce the temperature to 338°F (170°C) and bake for 20 minutes. Once done, enjoy your cinnamon rolls!
Tips: Depending on the number of rolls you intend to make, you might need to adjust the size of the rolled-out dough and the thickness of each slice. Below are guidelines to help you determine how many rolls to cut to fit your baking dish:
For 6 large rolls:
- Use a small rectangular baking dish about 6 inches x 9 inches, a 5-inch x 9-inch loaf pan, or an 8-inch round baking pan (the rolls will puff up and bake to fit the pan).
- Roll the dough into approximately 12 x 12 inches square and cut into 6 equal rolls, each about 2 inches wide.
For 8 to 9 slightly smaller rolls:
- Use an 8-inch or 9-inch round baking pan or an 8-inch or 9-inch square baking dish. You can also use a 9-inch pie dish.
- Roll the dough into approximately 13 x 13 inches square and cut into 9 equal rolls.
There's nothing better than starting your morning with the Organic Cinnamon Rolls.
