MISS VIETSPICE Organic Black Peppercorns is made from 100% pure, whole black peppercorns, free from impurities. It is steam-sterilized to meet stringent microbiological and chemical quality standards before packaging and distribution. This essential spice, rich in aroma and medicinal properties, is widely used in food preparation and the pharmaceutical industry.

PRODUCTION PROCESS OF MISS VIETSPICE’S ORGANIC BLACK PEPPERCORNS

1. Sustainable Cultivation: The peppercorns is naturally grown and harvested using sustainable farming methods, without the use of chemicals, pesticides, or chemical fertilizers, ensuring safety and environmental friendliness.
2. Careful Selection and Cleaning: After harvesting, the peppercorns is thoroughly screened to remove impurities and any elements that could affect product quality.
3. Safe Processing and Sterilization: The peppercorns is processed in a safe environment without chemical interference. Advanced sterilization techniques are applied to eliminate harmful microorganisms, ensuring hygiene and product quality.
4. Optimal Processing and Finishing: After processing, the peppercorns is treated using optimal methods to retain its nutritional value and natural flavor, ensuring the final product is of the highest quality.
5. Sealed Packaging: The black peppercorns is carefully packed in specialized packaging to prevent exposure to air and external contaminants, preserving their flavor until they reach the consumer.

BENEFITS OF BLACK PEPPERCORNS

- Stomach Ulcer Prevention: Contains cimetidine to improve acid secretion and aid digestion.
- Diabetes Control: Piperine helps stabilize blood sugar levels and prevent diabetes.
- Respiratory Health: Supports treatment of colds, asthma, and respiratory issues with its healing compounds.
- Pain Relief: Phenolic compounds offer anti-inflammatory effects, soothing pain.
- Blood Pressure Regulation: Piperine and flavonoids help manage blood pressure and improve circulation. 

WHY CHOOSE MISS VIETSPICE’S ORGANIC BLACK PEPPERCORNS?

- International Standards Compliance: MISS VIETSPICE organic black peppercorns meets rigorous quality control standards, including HACCP, ISO 22000, and BRC, throughout its processing and production stages.
- Closed Production Process: MISS VIETSPICE organic black peppercorns is cultivated, harvested, and processed in strict adherence to USDA and EU organic regulations, ensuring the highest safety and quality for consumers.
- International Reputation: In 2017, MISS VIETSPICE was recognized by the International Pepper Community as the top pepper exporter, underscoring the quality and prestige of our products.