Cooking Delicious And Healthy Vegan Dishes From Traditional Spices

  • Oct 03, 2024
  • Por Phu Nguyen
  • 0 Comentario

The Importance of Vegetarian Cuisine in Modern Life

Vegetarian cuisine has long been an indispensable part of Vietnamese culinary culture, especially for Buddhists. Vegetarianism not only derives from religious beliefs about not slaughtering but also is favored for the health benefits it offers. Over time, the vegetarian habit has become popular and widely appreciated in modern society, with many people choosing it to maintain a healthy lifestyle.


Effects of Some Traditional Spices on Human Health

Vietnamese cuisine is famous for its harmonious combination of ingredients and traditional spices. Some familiar spices such as pepper, garlic, ginger, lemongrass,... not only create a tasty flavor but also serve as key ingredients in many traditional remedies. These spices are easy to grow and suitable for Vietnam's climate, so they have become high-value export products. It can be seen that traditional spices not only bring health benefits but also contribute to the economic value of people in our country. 


The Perfect Combination of Traditional Spices in Vegetarian Dishes

When cooking vegetarian dishes, most traditional spices play a decisive role in providing a rich, unique flavor. Thanks to the combination of spices, vegetarian dishes not only maintain their mild taste but also become more flavorful and tasty. With a little skill in preparation, you can transform such simple dishes into nutritious, diverse and appetizing meals, enhancing the flavor of vegetarian cuisine in our daily life. 


Suggestions for Delicious Vegetarian Dishes

You can easily prepare vegetarian dishes using traditional spices. Here are three suggestions for vegetarian dishes for you. 

1. Vegetarian sour soup 

Ingredient: 

  • Mint leaves, bean sprouts, tomato, pineapple, coriander, tamarind juice. 
  • Some spices: vegetarian seasoning powder, sugar, pepper, purple onion,...

How to prepare: 

  • Sauté the onions with tomatoes until fragrant.  
  • When the tomatoes are slightly cooked, add enough water to the pot.  
  • Once the water boils, add all the ingredients and tamarind juice.
  • Finally, season to taste and add coriander at the end.

Health benefits: 

This dish is not only delicious but also brings many health benefits: mint leaves helps good digestion, bean sprouts provide vitamins, tomatoes contain heart-healthy lycopene, pineapple is rich in vitamin C, antibacterial coriander, and juice Tamarind aids digestion.

2. Stir-fried mushrooms with garlic

Ingredient: 

  • 200g mushrooms (straw mushrooms, shiitake mushrooms, enoki mushrooms,...)
  • 3-4 minced garlic cloves
  • 1/2 teaspoon pepper
  • Spices: salt, sugar, soy sauce, cooking oil

How to prepare: 

  • Wash mushrooms, cut into bite-sized pieces.
  • Heat the cooking oil in a pan, add minced garlic and sauté until fragrant.
  • Add mushrooms to the pan, stir-fry quickly over high heat.
  • Season with salt, sugar, soy sauce and pepper to taste.
  • Stir-fry until the mushrooms are soft and absorb the spices, about 5-7 minutes.
  • Turn off the stove, put on a plate and enjoy the meal.

Health benefits:

Mushrooms contain many vitamins and minerals, which help strengthen the immune system. Garlic has anti-inflammatory properties and supports cardiovascular health. This dish is low in calories, suitable for vegetarians or people maintaining weight.

3. Stir-fried tofu with lemongrass and chili

Ingredient:

  • 300g tofu
  • 2-3 lemongrass plants
  • 1-2 chili peppers (depending on taste)
  • 2-3 tablespoons cooking oil
  • Spices: salt, pepper, soy sauce

How to prepare:

  • Wash tofu and cut into bite-sized pieces.
  • Wash and chop lemongrass. Sliced ​​chili.
  • Heat cooking oil in a pan, add lemongrass and sauté until fragrant.
  • Add tofu and stir-fry well, seasoning to taste.
  • Finally, add chili and stir-fry for another 1-2 minutes then turn off the stove.

[ENG SUB] Kiểu làm đậu hủ kho sả ớt này lúc nào cũng ngon | This tofu  recipe is always perfect

Health benefits:

Tofu is rich in vegetable protein, good for the heart. Lemongrass has antibacterial properties, helping to strengthen the immune system. Chili peppers contain capsaicin, which aids digestion and relieves pain. This dish is not only delicious but also brings many health benefits.

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