MISS VIETSPICE Chili flakes steamed sterilized are made from 100% pure chili, free from impurities, and sterilized with steam to ensure high microbial and chemical quality standards before packaging and distribution. This essential spice is rich in aroma and medicinal properties, widely used in food preparation and the pharmaceutical industry.
PRODUCTION PROCESS OF MISS VIETSPICE CHILI FLAKES STEAMED STERILIZED
1. Sustainable Cultivation: Our chili peppers are grown using sustainable farming methods that respect the environment and preserve soil health. We work closely with local farmers to ensure pesticide-free practices and consistent quality from seed to harvest.
2. Careful Selection and Cleaning: Only the finest, ripest chili peppers are handpicked and carefully inspected. They are then thoroughly washed to remove dust, dirt, and impurities, ensuring cleanliness right from the start.
3. Safe Processing and Sterilization: The cleaned chilies are steamed and sterilized using advanced technology. This process eliminates harmful bacteria and microbes while maintaining the peppers’ nutritional integrity — meeting high international food safety standards.
4. Optimal Processing and Finishing: After sterilization, the chilies are evenly dried and crushed into flakes. This step locks in their signature flavor, spicy heat, and vibrant color, without the need for artificial additives.
5. Sealed Packaging: Finally, the chili flakes are packed in sealed, food-grade packaging to preserve freshness and prevent contamination. This ensures the product reaches consumers in its best condition, ready to spice up any dish.
BENEFITS OF CHILI FLAKES STEAMED STERILIZED
- Enhanced Food Safety: The steaming and sterilization process eliminates harmful bacteria and contaminants, ensuring the chili flakes meet international food safety standards.
- Preserved Natural Flavor & Color: Gentle steaming helps retain the rich aroma, vibrant red color, and spicy flavor of the chili flakes.
- Extended Shelf Life: Sterilization reduces the risk of spoilage, keeping the product fresher for longer without the need for chemical preservatives.
- Ready for Direct Use: Clean and safe to use directly in food production, seasoning blends, or retail packaging without further processing.
WHY CHOOSE MISS VIETSPICE’S CHILI FLAKE STEAMED STERILIZED?
- International Standards: Strict quality control under HACCP, ISO 22000, and BRC standards.
- Closed-Loop Production: Grown, harvested, and processed according to USDA and EU organic guidelines.
- Global Recognition: In 2017, MISS VIETSPICE was honored by the International Pepper Community as an outstanding exporter, reflecting our product's quality and reputation.
