Our Story – VNSpice

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Pearl Group was founded in 2006 in Ho Chi Minh City, Viet Nam. At that time, we established a philosophy where trust served as the cornerstone for sustainable growth. The leadership team, along with more than 200 dedicated employees, consistently worked on improving their skills, invested in cutting-edge technology and techniques to introduce Vietnamese agricultural products to the international market.

Pearl Group successfully established a secure raw material area in Dak Song district, Dak Nong province, Viet Nam in 2016.

To date, over 390 households of farmers have participated in the partnership, with a total certified area of 1,021.77 hectares under Rainforest Alliance certification. Each year, Pearl Group is capable of supplying more than 4,200 tons of certified goods to the international market.

In 2017, the International Pepper Association recognized and announced that Pearl Group was the outstanding pepper exporter.

With a consistent track record of excellent results, Pearl Group was also voted as a reputable export enterprise by the Ministry of Industry and Trade of Vietnam, with the company's annual production volume exceeding 30,000 tons.

In 2018, Pearl Group initiated the cultivation of cinnamon under organic standards, contributing to the preservation and restoration of cinnamon forest areas.

Currently, Pearl Group has successfully cultivated 70 hectares of cinnamon in two districts of Quang Nam province and an additional 70 hectares in Dak Nong province.

Pearl Group has solidified its position in the export market with strong product lines, including white pepper, black pepper, cinnamon, turmeric, saffron, chili, and various other agricultural products.

The company's export market has also expanded to over 100 countries across continents, successfully penetrating even the most demanding markets such as Europe, the United States, Japan, South Korea, and the Middle East.