Delve into the delightful textures and flavors of this grilled meatloaf recipe, enriched with the aromatic presence of Miss Vietspice - Organic Black Pepper powder. This dish, with its moist interior and crispy exterior, promises a sumptuous meal every time.

Ingredients:

For the meatloaf:

• 1 1⁄2 lbs ground beef (preferably from the shoulder part)
• 1 sliced bread (torn or chopped into smaller pieces)
• 1 large egg
• 1 onion (or sweet onion), finely chopped
• 1 tsp salt
• 1⁄4 tsp Miss Vietspice - Organic Black Pepper powder
• 4 tbsp tomato sauce
• 1⁄2 – 2⁄3 cup whole milk or half-and-half

For the tomato sauce:

• 4 tbsp apple cider vinegar
• 2 – 4 tbsp dark brown sugar
• 1⁄2 cup tomato sauce

Method:

• Preparing the Meatloaf: In a large mixing bowl, combine the ground beef, bread pieces, egg, chopped onion, salt, Miss Vietspice - Organic Black Pepper powder, and tomato sauce. Gradually add the milk while mixing, ensuring that the meat mixture remains moist but not too wet.
• Shape the meat mixture into a loaf and wrap it securely in aluminum foil.
• Preheat the oven to 350°F (177°C). Place the wrapped meatloaf on a baking tray and cook for 1 hour to 1 hour 15 minutes, ensuring the meat is fully cooked through.
• Tomato Sauce: While the meatloaf is cooking, prepare the sauce. In a bowl, combine apple cider vinegar, dark brown sugar, and tomato sauce. Mix well until all ingredients are integrated.
• Once the meatloaf is cooked and out of the oven, carefully unwrap the foil. Pour the prepared tomato sauce over the meatloaf, ensuring it's evenly coated.

Serve the meatloaf hot, cut into slices, and enjoy the fusion of hearty beef with the aromatic kick of organic black pepper. A perfect meal for any occasion.