The Christmas season is coming, the chilly atmosphere and the aromatic scent of cinnamon from the cookies baking in the oven have become unforgettable memories for many people. Cinnamon cookies are not only a favorite snack but also a meaningful handmade gift, bringing warmth and joy during the year-end holidays!

The Secret to Making Fragrant Crispy Cinnamon Cookies

Cinnamon cookies are one of the favorite pastries thanks to their unique aroma and sweet taste. To make delicious, crispy cinnamon cookies, here are some easy-to-follow tips.

• Select ingredients:Choose quality ingredients, especially flour and cinnamon. All-purpose flour will help the cake have a better crunch, while pure cinnamon will bring a unique delicious flavor.
• How to mix dough:When mixing the dough, make sure not to mix it too long to avoid making the cake tough. Use cold butter and cut it into small pieces before mixing it into the dough, this will give the cake a lighter and crispier texture.
• How to ferment dough:Resting the dough in the refrigerator for about 30 minutes before baking is also a good tip, helping the cake keep its shape and not puff up too much when baking. Finally, pay attention to baking time; Cookies should be baked at a moderate temperature until golden, to ensure they are perfectly crispy without burning.
• Cinnamon powder ratio:Do not add too much cinnamon to the dough, as this can make the cake bitter. The ideal ratio is 1-2 tablespoons of cinnamon for 250g of flour. This will help the cake have a delicious flavor without being too strong.
• Oven temperature:Maintain the oven temperature at 180 degrees Celsius so the cake is evenly cooked and crispy. Baking at too high a temperature can cause the cake to burn on the outside but remain uncooked on the inside.

Unique Ways to Decorate Cinnamon Cookies

This Christmas season, decorating cinnamon cookies not only adds beauty but also shows off your creativity. Experiment with different ingredients and decorations below to create unique and attractive cookies:

• Use Powdered Sugar

Sprinkle a layer of powdered sugar on the surface of the cookies after they have cooled. Powdered sugar not only adds a sweet flavor but also makes the cake look more attractive. You can use molds to shape powdered sugar, creating interesting patterns like flowers, stars or hearts.

• Chocolate Melt

Create flowing chocolate lines on the surface of the cake. You can use dark, white or milk chocolate. Melt chocolate and use a piping bag to shape as desired. Alternatively, you can dip half the cookies in melted chocolate and let them cool on a rack to create charming cookies.

• Cereals and Dry Grains

Sprinkle cereal, almonds or cashews on the surface of the cake while it is still warm. This not only adds crunchiness but also makes the cake more attractive and nutritious. You can choose beads of different colors to create contrast and eye-catching.

• Dried Fruits

Use dried fruits like grapes, apricots or pineapple for decoration. You can chop the fruit and place it on the surface of the cookie, creating freshness and eye-catching colors. Dried fruit not only enhances the flavor but also provides additional nutrients to the cake.

• Fresh Ice Cream

Use fresh cream to decorate cookies. You can create flowers or other patterns using a piping bag. Fresh cream not only makes the cake more attractive but also brings a delicious flavor. For added fun, you can add a little fruit syrup or caramel on top of the ice cream.

Store Cinnamon Cookies Properly

Cinnamon cookies are delicious and crunchy snacks, but to maintain their crunch and flavor for a long time, proper storage is important. Here are some effective methods of preserving cinnamon cookies:

• Leave the Cookies Whole

Cool completely: Before storing, make sure the cookies are completely cool. If you put a warm cake in the box, the steam will make the cake moist and lose its crispness.

Use an airtight container: Place cookies in an airtight container or ziplock bag. A sealed box helps prevent air from getting in, keeping the cake from getting soggy and preserving flavor.

• Use Preservation Paper

Parchment paper or foil: You can wrap each cookie in parchment paper or foil before placing them in the box. This helps protect the cake from impact and keeps it from sticking together.

• Store in the Refrigerator

If you want to preserve the cookies longer, you can put them in the refrigerator. However, make sure the cake is covered to avoid absorbing odors from other foods.

Storage time: Cookies can be stored in the refrigerator for 1-2 weeks.

• Store in the Freezer

To preserve cookies for a long time, you can put them in the freezer. Cookies can be stored in the freezer for 2-3 months.

How to preserve: Cover the cookies with plastic paper or put them in an airtight container before putting them in the freezer. When you want to use, leave the cake at room temperature until thawed.

• Use quality cinnamon powder: 

When using Cinnamon power has natural ingredients that come from Miss Vietspice, your cake can be preserved longer. In addition, cinnamon powder has natural ingredients that will also ensure safety for your health. High quality cinnamon powder not only helps enhance the unique flavor of the cake, but also brings safety and naturalness.

Cinnamon cookies are an indispensable delicious snack, bringing a warm atmosphere to family gatherings on Christmas day. With the above tips, you can easily make delicious, crispy cakes yourself. In particular, the use of natural cinnamon powder from Miss Vietspice will help the cake achieve the most perfect flavor. 

👉Try Miss Vietspice Cinnamon powder now and enjoy the sweet results with your loved ones!

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