Tet Nguyen Dan (Lunar New Year) is a time for families to gather together, but it's also a time that causes many people "headaches" due to a series of tasks that need to be handled: cleaning the house, shopping, and receiving guests. With limited time, preparing a full meal with delicious dishes and complete traditional flavors sometimes becomes a big challenge.
So how can you prepare decent and fulfilling meals for your family in just 30 minutes without much effort? The secret is the Seasoning Pack from Miss Vietspice – a solution to help you save time while still bringing delicious dishes with authentic Tet flavors.
Outstanding Advantages of Miss Vietspice Seasoning packs
1. Saves Time: Miss Vietspices Seasoning packs are pre-mixed in perfect proportions, helping you eliminate the complicated seasoning process. With just a few simple steps, the dish is ready to be served.
2. Ensures Standard Traditional Dish Flavor: Each Seasoning pack is carefully researched, ensuring that the dish retains the characteristic flavors of Vietnamese Tet.
3. Variety of Dishes Suitable for Tet: From braised dishes and stir-fries to hot pots, Miss Vietspice has a variety of options suitable for every Tet menu.
4. Safe and Healthy Ingredients: The Seasoning pack is made from natural ingredients, without preservatives or artificial flavors, helping to protect the health of the whole family.
Suggested 30-Minute Menu with Miss Vietspice Seasoning packs
1. Breakfast: Beef Ragu, Bread
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Ingredients: 1kg beef, 200g potatoes, carrots, 1 pack of Beef Ragu Seasoning from Miss Vietspice.
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Instructions:
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Marinate the beef with 45g of the complete spice powder.
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Sauté minced shallots in butter or oil until fragrant. Then add the marinated beef and stir-fry until the meat is seared.
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Add potatoes, carrots, and enough water to cover the mixture, then cook until the meat is cooked and tender.
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Add the remaining 15g of spice powder to the pot, mix well, and cook until the stew sauce is just thickened.
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Serve with crispy hot bread – simple but full of energy for a Tet morning.
2. Lunch: Braised Ribs/Shrimp, Braised Fish with Galangal, Boiled Vegetables
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Braised Ribs/Shrimp: Marinate pork ribs or shrimp with the Seasoning Of Braised Pork Ribs/Shrimp, sauté garlic and shallots until fragrant, then add the ribs/shrimp and stir-fry until cooked.
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Braised Fish with Galangal: Place the fish and thinly sliced galangal in a pot, add water and the Seasoning of Braised Fish with Galangal, and braise until the fish is cooked.
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Boiled Vegetables: Choose vegetables like mustard greens or broccoli, boil until cooked, and serve with sweet and sour fish sauce from Miss Vietspice.
3. Dinner: Chicken Hot Pot With Bird's Eye Chilli
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Ingredients: 1 chicken, green chili peppers, mushrooms, 1 pack of Chicken Hot Pot With Bird's Eye Chilli complete spices from Miss Vietspice.
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Instructions:
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Simmer the chicken for 20 minutes, add mushrooms and chili peppers.
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Season with the complete spice mix, serve with vermicelli or vegetables for dipping.
Miss Vietspice – Bringing an Easy and Complete Tet
With Miss Vietspice, preparing Tet meals has never been easier. In just 30 minutes, you have traditional dishes with rich flavors, helping you save time to enjoy moments of reunion with your family.
Try Miss Vietspices Seasoning packs now to make this Tet more complete and meaningful. Discover at missvietspice.com and get ready to welcome a spring filled with love!
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