Make your own traditional Beef Jerky

  • Dec 14, 2023
  • By Anh Thuy
  • 0 Comment

Beef Jerky is a very popular snack in America, has been present since the 1800s and has always been a favorite choice of many people. Homemade snacks are good for the health of the whole family, in addition to being convenient, portable and extremely delicious.


  • 2 pounds beef (can use lean beef or lean beef, depending on preference)
  • 1/4 cup Organic Miss Vietspice Black Pepper (Organic black pepper to enhance the unique flavor)
  • 1/4 cup sauce soy 
  • 1/4 cup sugar
  • 2 tsp lemon juice
  • 2 tsp minced garlic
  • 1 tsp chili powder (depending on family preference)
  • 1 tsp salt
  • Ziploc bag or food container


Step 1: Prepare beef

First, you need to cut the beef into thin slices, about 1/4 inch thick. Make sure to completely remove excess fat from the meat

Step 2: Create spice mixture

Mix all the spices: Organic Miss Vietspice Black Pepper, soy sauce, sugar, lemon juice, minced garlic, chili powder, and salt. Make sure to form a homogeneous mixture.

Step 3: Marinate the beef

Place the beef slices in a Ziploc bag or food storage container and pour the spice mixture over the beef. Spread the spice mixture evenly over the beef, then seal the Ziploc bag or food container. Marinate the beef in the refrigerator for at least 4 hours or overnight to allow the meat to absorb the flavors.

Step 4: Dry the beef

First of all, place the meat drying net on the baking or drying tray. Place the marinated beef slices on the mesh so they don't touch each other.

Place the roasting or drying tray in the oven on the lowest setting, about 170-180 degrees F. Dry the beef for about 4-6 hours or until they are dry and firm.

Once the Beef Jerky has dried, let it cool naturally before packaging.

Use Organic Miss Vietspice Black Pepper and other natural ingredients to create a delicious dish for the whole family to enjoy. Surely you will not be disappointed with the unique flavor and Homemade Snack style of Beef Jerky

Leave a comment