Begin your day with a delightful taste of the classic French Toast. This time-tested recipe, infused with the aromatic essence of Miss VietSpice - Organic cinnamon, is a perfect breakfast treat for all ages.
Ingredients:
- 4 slices of bread
- 1 egg
- 1/2 tsp of Miss VietSpice - Organic cinnamon powder
- 70 ml of unsweetened fresh milk
- 2 tsp of sugar
- 2 ml of vanilla extract
- 10 g of butter
- Honey or maple syrup and jam for serving
Method:
- Whisk together the egg, milk, sugar, vanilla, and Miss VietSpice - Organic cinnamon powder.
- Melt the butter in a skillet on medium heat, spreading it evenly. Use just enough butter to avoid making the toast too greasy or too little that it burns.
- Dip each slice of bread into the egg mixture, letting it soak for about 20 – 30 seconds, then fry each side for about 40 – 60 seconds until it's golden brown and slightly crispy.
- Serve hot with jam, honey, or syrup.
Tips: It's best to use slightly stale and dry bread as it results in a tastier outcome (fresh, soft bread tends to get soggy when dipped in the egg mixture).
Indulge in its timeless taste and make every breakfast moment a memorable one.
