MISS VIETSPICE Black Peppercorns are made from 100% pure, plump black peppercorns, free from impurities, and sterilized with steam to ensure high microbial and chemical quality standards before packaging and distribution. This essential spice is rich in aroma and medicinal properties, widely used in food preparation and the pharmaceutical industry.

PRODUCTION PROCESS OF MISS VIETSPICE BLACK PEPPERCORNS 

1. Sustainable Cultivation: The black peppercorns are naturally grown and harvested using sustainable farming methods, without the use of chemicals, pesticides, or chemical fertilizers, ensuring safety and environmental friendliness.
2. Careful Selection and Cleaning: After harvesting, the black peppercorns are thoroughly screened to remove impurities and any elements that could affect product quality.
3. Safe Processing and Sterilization: The black peppercorns are processed in a safe environment without chemical interference. Advanced sterilization techniques are applied to eliminate harmful microorganisms, ensuring hygiene and product quality.
4. Optimal Processing and Finishing: After processing, the black peppercorns are treated using optimal methods to retain its nutritional value and natural flavor, ensuring the final product is of the highest quality.
5. Sealed Packaging: The black peppercorns are carefully packed in specialized packaging to prevent exposure to air and external contaminants, preserving their flavor until they reach the consumer.

BENEFITS OF BLACK PEPPERCORNS:

- Prevents Stomach Ulcers: Contains cimetidine to aid acid secretion and digestion.
- Controls Diabetes: Piperine helps regulate and maintain stable blood sugar levels.
- Treats Respiratory Issues: Supports relief from colds, asthma, and other respiratory problems with pectic polysaccharides and oligosaccharides.
- Pain Relief: Phenolic compounds provide anti-inflammatory effects, soothing pain and discomfort.
- Regulates Blood Pressure: Piperine and flavonoids assist in blood pressure control and improve circulation.

WHY CHOOSE MISS VIETSPICE’S BLACK PEPPERCORNS?

- International Standards: Strict quality control under HACCP, ISO 22000, and BRC standards.
- Closed-Loop Production: Grown, harvested, and processed according to USDA and EU organic guidelines.
- Global Recognition: In 2017, MISS VIETSPICE was honored by the International Pepper Community as an outstanding exporter, reflecting our product's quality and reputation.