MISS VIETSPICE Red Chilli Salt is the perfect dipping sauce for grilled, boiled, and seafood dishes, made with 70% natural chili peppers. Produced using a closed-loop process that adheres to strict standards, this product delivers a spicy, flavorful, and high-quality taste for your meals.

PRODUCTION PROCESS OF MISS VIETSPICE RED CHILI SALT: 

1. Sustainable Farming: Red chili peppers are grown and harvested naturally, following sustainable farming methods without chemicals, pesticides, or synthetic fertilizers, ensuring safety and environmental friendliness.
2. Careful Selection and Cleaning: After harvest, the red chilies are meticulously sorted to remove impurities and factors affecting product quality.
3. Safe Processing and Sterilization: The chilies are processed in a chemical-free environment. Advanced sterilization processes are applied to eliminate harmful microorganisms, ensuring hygiene and product quality.
4. Processing and Finishing: The red chilies are ground and combined with ingredients like salt, sugar, mustard powder, and maltodextrin. The product contains no artificial colors, flavors, or additives.
5. Secure Packaging: The red chili salt is carefully packed in specialized packaging, preventing exposure to air and external contaminants, preserving the flavor until it reaches the consumer.
To enjoy the pure flavor, it's recommended to add lime or lemon when using it with dishes such as chicken, snails, seafood, grilled meats, and boiled dishes.

WHY CHOOSE MISS VIETSPICE’S RED CHILI SALT?

- Natural Ingredients: Made from fresh ingredients without any added components, carefully selected from MISS VIETSPICE's clean farms.
- Closed Production Process: Produced using a clean process without chemicals or preservatives, preserving the original flavor and nutritional value.
- Leading Brand in Vietnam: MISS VIETSPICE is one of the top organic brands in Vietnam.