Sweet Morning with Organic Cinnamon Rolls

Wake up to the delightful aroma and comforting taste of Organic Cinnamon Rolls. These aren’t just ordinary cinnamon rolls; they blend pure, natural flavors, enhancing your sweet breakfast experience. Using Miss Vietspice - Organic Cinnamon, we bring a unique twist to the traditional breakfast treat.

Ingredients:

Dough Ingredients:

• 250g all-purpose flour
• 165ml full cream fresh milk
• 5g dry yeast
• 1/2 tsp baking powder
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp Miss Vietspice - Organic cinnamon powder
• 10g unsalted butter
• 1 egg

Filling Ingredients:

• 1/2 cup condensed milk
• 1 cup brown sugar
• 1 tsp organic cinnamon powder
• 1/2 cup unsalted butter (20g)

Method

For the dough:

• Warm the milk, then mix evenly with yeast and sugar.
• Add the egg, flour, organic cinnamon powder, salt, and baking powder and mix until combined.
• Let the dough rest for 10 minutes, then incorporate the butter and knead until smooth.
• Let the dough rise for 1 hour.

For the filling:

• Melt the butter, then add condensed milk, sugar, and organic cinnamon powder, stirring until well combined.

Assembly:

• Dust a work surface lightly with flour. Roll out the dough into a rectangle, spread the filling mixture over the surface and roll up.
• Slice the dough roll into pieces and place them on a baking tray. Let them puff up in the oven for 5-10 minutes.
• Preheat the oven to 392°F (200°C), then reduce the temperature to 338°F (170°C) and bake for 20 minutes. Once done, enjoy your cinnamon rolls!

Tips: Depending on the number of rolls you intend to make, you might need to adjust the size of the rolled-out dough and the thickness of each slice. Below are guidelines to help you determine how many rolls to cut to fit your baking dish:

For 6 large rolls:

• Use a small rectangular baking dish about 6 inches x 9 inches, a 5-inch x 9-inch loaf pan, or an 8-inch round baking pan (the rolls will puff up and bake to fit the pan).
• Roll the dough into approximately 12 x 12 inches square and cut into 6 equal rolls, each about 2 inches wide.

For 8 to 9 slightly smaller rolls:

• Use an 8-inch or 9-inch round baking pan or an 8-inch or 9-inch square baking dish. You can also use a 9-inch pie dish.
• Roll the dough into approximately 13 x 13 inches square and cut into 9 equal rolls. 

There's nothing better than starting your morning with the Organic Cinnamon Rolls.