MISS VIETSPICE Green Chilli Salt is the perfect dipping sauce for grilled, boiled, and seafood dishes, with 70% of its ingredients coming from natural chili peppers. Produced through a closed-loop process, it meets stringent standards, delivering a spicy, flavorful taste and high quality for your meals.

PRODUCTION PROCESS OF MISS VIETSPICE GREEN CHILI SALT: 

1. Sustainable Farming: Green chili peppers are grown and harvested naturally, following sustainable farming methods without chemicals, pesticides, or synthetic fertilizers, ensuring safety and environmental friendliness.
2. Careful Selection and Cleaning: After harvest, the green chilies are meticulously sorted to remove impurities and factors affecting product quality.
3. Safe Processing and Sterilization: The chilies are processed in a chemical-free environment. Advanced sterilization processes are applied to eliminate harmful microorganisms, ensuring hygiene and product quality.
4. Processing and Finishing: The green chilies are ground and combined with ingredients like salt, sugar, mustard powder, and maltodextrin. The product contains no artificial colors, flavors, or additives.
5. Secure Packaging: The green chili salt is carefully packed in specialized packaging, preventing exposure to air and external contaminants, preserving the flavor until it reaches the consumer.
To enjoy the pure flavor, it's recommended to add lime or lemon when using it with dishes such as chicken, snails, seafood, grilled meats, and boiled dishes.

WHY CHOOSE MISS VIETSPICE’S GREEN CHILI SALT?

- Natural Ingredients: Made from fresh ingredients without any added components, carefully selected from MISS VIETSPICE's clean farms.
- Closed Production Process: Produced using a clean process without chemicals or preservatives, preserving the original flavor and nutritional value.
- Leading Brand in Vietnam: MISS VIETSPICE is one of the top organic brands in Vietnam.