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Serving Size
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255g
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Origin
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Viet Nam
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Ingredients
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100% Black Pepper
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Storage Conditions
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Store in cool, dry place.
Avoid direct sunlight. Cover tightly after use.
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Attention
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Do not use when product has expired
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MISS VIETSPICE Table Grind Black Pepper is made from 100% pure, high-quality black peppercorns, meticulously sterilized to meet rigorous microbiological and chemical standards before packaging and distribution. This essential spice is rich in flavor and medicinal properties, widely used in food preparation and the pharmaceutical industry.
PRODUCTION PROCESS OF MISS VIETSPICE TABLE GRIND BLACK PEPPER
1. Sustainable Cultivation: The black pepper is naturally grown and harvested using sustainable farming methods, without the use of chemicals, pesticides, or chemical fertilizers, ensuring safety and environmental friendliness.
2. Careful Selection and Cleaning: After harvesting, the black pepper is thoroughly screened to remove impurities and any elements that could affect product quality.
3. Safe Processing and Sterilization: The black pepper is processed in a safe environment without chemical interference. Advanced sterilization techniques are applied to eliminate harmful microorganisms, ensuring hygiene and product quality.
4. Optimal Processing and Finishing: After processing, the black pepper is treated using optimal methods to retain its nutritional value and natural flavor, ensuring the final product is of the highest quality.
5. Sealed Packaging: The table grind black pepper is carefully packed in specialized packaging to prevent exposure to air and external contaminants, preserving their flavor until they reach the consumer.
BENEFITS OF MISS VIETSPICE TABLE GRIND BLACK PEPPER:
- Heart Health: Piperine in black pepper helps reduce heart disease risk by naturally boosting blood cholesterol levels.
- Digestive Support: Black pepper enhances hydrochloric acid secretion in the stomach, improving digestion and detoxifying the body.
- Stomach Benefits: It stimulates the taste buds to signal the stomach to produce more hydrochloric acid for digesting proteins and other foods.
- Brain Health: The antioxidants in black pepper can boost brain function, including concentration and memory.
- Joint Health: The warming properties of black pepper enhance blood circulation, alleviating joint pain.
WHY CHOOSE MISS VIETSPICE’S TABLE GRIND BLACK PEPPER?
- International Standards: Our black pepper meets stringent international quality standards, including HACCP, ISO 22000, and BRC.
- Closed-Loop Production: Black pepper is cultivated, harvested, and processed following USDA and EU organic regulations to ensure top quality.
- Global Recognition: In 2017, MISS VIETSPICE was honored by the International Pepper Community as an outstanding exporter, reflecting our product's quality and reputation.
